MOVEMENT JOINT REPAIRS IN INDUSTRIAL CONCRETE FLOORS & EXTERNAL HARD STANDINGS
Floor joints in industrial concrete floors can often be damaged over time. Heavy trafficking across movement joints by HGVs, van, forklift trucks and especially any nylon-wheeled trolleys or machinery will eventually weaken the arrises / corners of the concrete floor slabs, which abut either side of the joint, causing them to crack, shear and break-off or crumble. It is easy to carryout strong long-term repairs that will last as long as the correct preparation is carried out. It is imperative that the damaged concrete slab edges are cut back to ensure that the repair is being applied to a sound undamaged surface. If not the newly repaired arris will only be as strong as the damaged surface and will simply crack and break off when the damaged surface fails. Any existing flexible joint material and backing rods will also need to be completely removed then replaced with new once the concrete floor slab edges have been repaired.
Choosing the right material for a movement joint in a concrete floor
Although movement joints in floors and facades are often described as expansion joints they do in fact have to deal with the contraction of construction materials as well as expansion. The correct material will depend upon a number of factors:
A joint sealant with a high modulus will be required when there is a low amount of movement expected, as in the case of old floors. A joint sealant of this type will be harder and more resistant to direct traffic.
A joint sealant with a low modulus will be required when there is high movement of the structure. The sealant will be softer and will stretch further than a high modulus sealant. They are generally not used in direct traffic situations.
INDUSTRIAL JOINT SEALANTS for joint / slab edge repair mortars and industrial joint sealant products
Back to all repair methods All concrete repair methods, tips & tricks
To continue viewing this site please accept cookies by selecting the accept cookies button at the bottom of this page.Accept Cookies